Elephant Ear schnitzel at Gasthaus Spath

Austrian kitchen · Săndulești, Cluj · Romania

The schnitzel that hangs over the edge of the plate

Ten minutes from Cheile Turzii gorge, in a Transylvanian village, we make the “Elephant Ear” schnitzel: thin, wavy, crisp. Viennese recipe, golden potatoes, cranberry jam.

Reserve by phone

What comes to the table

Elephant Ear schnitzel

Pork pork loin 260 g, cranberry jam, garlic sauce

52 lei

Veal leg 280 g, cranberry jam, lemon

89 lei

Veal chop on the bone 300–350 g, the largest portion

136 lei

Viennese classics

Käsekrainer menu two sausages with Emmentaler, 450 g

52 lei

Spicy Käsekrainer menu

52 lei

Crispy chicken with fries

45 lei

Burger menu

48 lei

From the oven ~30 min

Eva’s pork knuckle 650 g, honey-mustard marinade, horseradish

79 lei

“Adam’s Rib” pork ribs 800 g with fries

79 lei

Käseleberkäse roll meat loaf with Emmentaler, 600 g

65 lei

Pork loin in white wine & mushroom sauce

61 lei

Salads, soups, vegetarian

Chef salad grilled chicken breast, mustard-honey dressing

41 lei

Schnitzel strip salad

42 lei

Cream soups — peas / sweet potato / mushroom

25–27 lei

Vegan gnocchi in tomato sauce

35 lei

Vegetarian platter guacamole, hummus, cherry tomatoes, ciabatta

42 lei

For groups

Alla Gasthaus platter serves 4 — schnitzel, ribs, sausage, salads

320 lei

Opening hours

Tuesday to Sunday

Monday	Closed
Tuesday – Sunday	11:00 – 23:00

Groups of more than 8 people: please call a day ahead. The pork knuckle and the ribs need about 30 minutes.

Find us

10 min from Cheile Turzii

Str. Principală 86, Săndulești, Cluj. From Turda take DJ 107L; from Cluj-Napoca come through Tureni. Free parking, and a car wash in the same yard — leave the car, have lunch, drive away clean.

The schnitzel that hangs over the edge of the plate

What comes to the table

Elephant Ear schnitzel

Viennese classics

From the oven ~30 min

Salads, soups, vegetarian

For groups

Tuesday to Sunday

10 min from Cheile Turzii

One call and your table is set